In case you purchase premium espresso and put together it in a mild, managed means, placing salt in it can possible make the expertise worse. For everybody else? A pinch could be so as.
One in every of our favourite espresso gurus (and possibly yours, too), James Hoffman, digs into the science of this within the video beneath.
He explores how a pinch of salt can take the tough edges off a less-than-perfect cup of espresso and steadiness out the flavour. Why does it work? As a result of a great cup has the correct of bitterness (and never the brewed-in-an-unwashed-truck-stop-urn form).
Attention-grabbing science lesson apart, the video’s price a watch simply to see poor Hoffman work his means via cups of salted immediate espresso.